Cake ... Three Ways!

Cake ... Three Ways! -

I love cake! And now you guys should know that I love the little things, too. So I made some mini cakes using my new favorite recipe of moist yellow cake. In fact, I was 9 "cakes and used a round cutter for mini-how. Two coats will get March 6 7/16" cake circles and two small circles. Here's how one looks all layers cut.

And here they are stacked. They are so cute ... even without frosting. (Do not worry pieces were safely in my belly.)

But that would serve a cake naked. So here he is fully clothed tasty white buttercream frosting. Hold me back!

I started making fondant cake that is covered on the pedestal (inspired by a fabric pillow from an old Pottery Barn catalog. Yep ... I love their stuff.) Then, I made the second using icing decorator bags advice and . Then I got tired and just slapped around the last butter. And I have to admit, I think it is my favorite. But tell me what you think.

How do you like your decorated cakes?

Messy: relaxed and carefree
Sassy semi-casual, atmosphere with lovely cherry and flirty flowers
Classy all dressed with fondant cutouts and a smooth finish

FIESTA HEAD HEAD GIVEAWAY

If you leave a comment below with your favorite cake style, you will be entered for a chance to win these cute little Fiesta Head Chefs (50 $ value). I won them some time and I will keep them, but many of you liked that I decided to give them. I know, I'm nice like that

Entering :.

• Leave a comment with your cake style (disorder, sassy or chic) ​​
• Leave a link to your blog or website profile that has a contact e- email.
• The cutoff to enter is Saturday, December 6th at midnight 12.
• * The winner will be announced sometime Sunday.

And you'll want to check out Sunday
because Christmas Pops are come!

* The winner will be selected at random, using the integer generator Random.org.

Advertiser