Chip Chip Hooray Easy Recipe !

Chip Chip Hooray! -

Confetti Chocolate Chip Cookies!
Get in my mouth. Now. It's time to biscuit!

Well, any time is cookie time in my book. What would you say?
I made these cookies with chocolate chips using a few extras that I had on my desk.

Leftover pecans Hummingbird Cake weekend I chopped.

Pastel M & M leftover Easter. They were hiding under a pile of different colored candy melts I had on the counter or they would have already been gone now.

E. Guittard chocolate chips semisweet. I had one box the last time I made cookies with chocolate chips from Jacques Torres. And now, I do not think I can make cookies with chocolate chips with small pieces of baby ever. Okay, that's not true. But seriously, try chocolate cookies with the chocolate cooking discs someday. Holy yum. I took mine at Williams-Sonoma.

Mix the dough and add the pecans. So, if you want. You can also let them out.

Add in some M & M Any combination of colors you like.

And stir in chocolate.
Dough it!

Scoop them up and cook them.

Or cover the peaks in confetti sprinkles for a little more fun.

Chocolate Chip Cookies Confetti.

is like a party with every bite.

Chocolate Chip Confetti Cookies

Serves 2 dozen cookies

Print recipe

Ingredients

• 2 3/4 cups all purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup sugar
• 1 cup packed light brown sugar
• 2 teaspoons vanilla

• 2 eggs
• 3/4 cup finely chopped pecans
• 1 1/2 cups M & M
• [2tasses semisweet chocolate wafers - or pieces :)
• Confetti sprinkles
• sea salt

Instructions

1. Sift together flour, soda and salt with whisk and set aside.
2. in a mixer the butter and sugar together for about two minutes until light and fluffy.
3. Add eggs and vanilla and mix until blended.
4. The low, add the flour mixture and mix until just combined.
5. Stir in chopped pecans, M & M and chocolate wafers.
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6. Chill for about 30 minutes.
7. Preheat oven to 350 degrees and line baking sheet with parchment paper.
8. Scoop chilled dough with a 2-inch ball. gently press it into a small confetti vermicelli dish and place 2 inches on a cookie sheet. Note: If you regularly use M & M you can top with confetti sprinkles primary color to match.
9. Sprinkle with sea salt, if desired.
10. Bake for about 16 minutes or until lightly brown. If you use a smaller shovel, then bake for about 12-14 minutes. Transfer cookies to a wire rack to cool and repeat with remaining cookie dough.
11. hot Enjoy with a glass of milk.

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