Chocolate and banana cupcakes with a cheese topping with banana cream.
Yum!
And with a lot of mixed chocolate chip, too.
But anything with chocolate shavings mixed automatically moves the yumminess a notch, right.
For the filling ...
Mix cream cheese, sugar, vanilla, egg and banana together and then stir in fleas.
Go in there small. Get nice and cozy.
For the cake layer, you will need ...
The flour, cocoa, sugar, bananas, soda, salt oil and vanilla.
Sift dry ingredients, then add the wet. Easy as pie. Or Cupcake.
Plop. mashed bananas look a little gross, right?
God thank you all mixes.
I used this beautiful parchment paper molds. (Found at Hobby Lobby)
And I too used these freestanding muffin cups. (Found in cakeart.com)
Why? Because I'm undecided. I can not have mentioned it before, but I have a problem making decisions. Even something as simple as cupcake liners. It seems that I can never cook all my cupcakes in the same newspapers. (Unless I take them somewhere of course.) I know. Rather strange. But I can never decide to use or worry that I made the wrong one and I have not chosen will look better. So I'll have a few options in there to satisfy my stress.
But anyway, when you are ready to fill your folders, simply use a scoop to get uniformly filled the papers.
Fill with chocolate first.
And then with the cheese mixture and cream.
In a kind of baking cup if your normal.
Then cook further.
Black Bottom Cupcakes
cream cheese mixture
8 oz cream cheese, softened
1/2 cup sugar
1 small banana, mashed
1 egg
1 teaspoon vanilla coffee
8 oz semisweet chips of chocolate
chocolate Mix
1 1/2 cup all purpose flour
1/3 cup cocoa
1 cup sugar
1 teaspoon of baking soda
1/2 teaspoon salt
2 large bananas, mashed
1/3 cup oil
1 teaspoon vanilla coffee
Preheat oven to 350 degrees.
to the cheese mix cream :.
- Beat cream cheese and sugar until fluffy and pleasant
- Add banana, egg and vanilla and mix until blended
- Stir in chocolate chips and set aside
for the chocolate mixture : ..
- Sift together flour, cocoa, sugar, soda and salt with a whisk.
- Add bananas, oil and vanilla and mix until combined low.
- Use a large spoon to fill cupcake liners paste.
- Repeat topping the cake batter with cheese mixture and cream.
Bake for about 30 minutes or until done.
Makes about 18 cupcakes.
adapted recipe from Great American Favorite Brand Name Cookbook, 1993.
And enjoy !!!
And if you're wondering. I liked the way they looked in the best of parchment paper.