Marbled Peanut Butter Cookie Skillet -
The chocolate swirls dancing throughout this peanut butter cookies stove will make you want to dive right in . I know because I could hardly wait for a bite after I took this beauty out of the oven
the ingredients you will need are :. flour, sugar, brown sugar, butter, peanut butter, vanilla, salt, eggs, baking powder, vanilla and chocolate syrup.
Oh ... and some chocolate shavings miniature semisweet not hurt either. Once the dough is mixed, stir just for a double dose of chocolate.
Spread half of batter into the bottom of a greased 10-inch cast iron skillet.
now ... yum ... for a little chocolate syrup all over the top.
Good stuff.
Then spread the remaining batter on top of the syrup as such.
now, gently waving a thin knife into the dough several times. Do not over mix or it will lose some of the marbled effect.
Okay, we will cook this baby.
Belle. And even better with a big scoop of ice cream on top.
Dig with friends and several spoons or cut into slices to serve.
Marbled Peanut Butter Cookie Skillet
2 cups all purpose
2 teaspoons baking powder
1/4 teaspoon salt of
1/2 cup unsalted butter, softened
1/3 cup creamy peanut butter
1 1/4 cup granulated sugar
3/4 cup packed light brown sugar
3 eggs
1 teaspoon vanilla coffee
1/2 cup miniature semisweet chocolate chips
1/2 - .. 1/3 cup chocolate syrup
Enjoy ice cream and syrup if desired [
The chocolate swirls dancing throughout this peanut butter cookies stove will make you want to dive right in . I know because I could hardly wait for a bite after I took this beauty out of the oven
the ingredients you will need are :. flour, sugar, brown sugar, butter, peanut butter, vanilla, salt, eggs, baking powder, vanilla and chocolate syrup.
Oh ... and some chocolate shavings miniature semisweet not hurt either. Once the dough is mixed, stir just for a double dose of chocolate.
Spread half of batter into the bottom of a greased 10-inch cast iron skillet.
now ... yum ... for a little chocolate syrup all over the top.
Good stuff.
Then spread the remaining batter on top of the syrup as such.
now, gently waving a thin knife into the dough several times. Do not over mix or it will lose some of the marbled effect.
Okay, we will cook this baby.
Belle. And even better with a big scoop of ice cream on top.
Dig with friends and several spoons or cut into slices to serve.
Marbled Peanut Butter Cookie Skillet
2 cups all purpose
2 teaspoons baking powder
1/4 teaspoon salt of
1/2 cup unsalted butter, softened
1/3 cup creamy peanut butter
1 1/4 cup granulated sugar
3/4 cup packed light brown sugar
3 eggs
1 teaspoon vanilla coffee
1/2 cup miniature semisweet chocolate chips
1/2 - .. 1/3 cup chocolate syrup
- Preheat oven to 350 degrees Fahrenheit
- generously greased 10-inch skillet deep cast
- Whisk together flour, baking powder and salt in a medium bowl and set aside .
- Using a mixer, beat butter and peanut butter until smooth. Add both sugars and beat until smooth. Add eggs one at a time, beating after each addition. Then add vanilla and mix.
- Add the flour mixture to the peanut butter mixture and mix until incorporated.
- Spread half of the batter into the bottom of the pan. Pour the syrup on top. Gently spread remaining dough above the syrup. Using a thin knife, gently stir the syrup through the dough.
- Bake 45-50 minutes. (Note: You can also cook in a pan 13 x 9 inches for 35-40 minutes.)
Enjoy ice cream and syrup if desired [