Easy Oreo Mint Chip Ice Cream Cake -
I like the idea of serving ice cream in fun ways. And it is just that.
A fun and easy no-bake cake chip mint ice cream!
Yes and yum!
and it does not hurt that it is stuffed with mint Oreo cookies either.
They are in the crust, in the "cake" and on top too.
you looking for?
good Okay! First chop some cookies for the crust.
Mix the crumbs with melted butter and press into the bottom of a 7-inch springform pan. But first on the bottom of the pot with a plastic film before attaching the ring on top. It will be easier to transfer the cake to a plate when ready to serve.
Time for ice cream. You can use your favorite flavor. I'm going with mint chip today.
This is not my favorite ... my first choice would be the chocolate of course ... but it is a flavor of fun for St. Patrick.
Spread a layer of ice cream on top of the base crust cookie.
Add some oreos and then the layer of more ice cream almost to the upper edge of the pan
and the layer over a portion of whipped topping and place in the freezer for at least three hours
Note: .. the next time I would break all cookies into pieces to make it easier to cut the cake.
When ready to serve, unclasp the hinge ring to slide out from all over the cake.
Then just to separate the base of plastic wrap to serve.
Add some other oreos on top and you're ready to go.
Just slice ...
And bite! Easy as pie ... I mean ice cream cake!
I like the idea of serving ice cream in fun ways. And it is just that.
A fun and easy no-bake cake chip mint ice cream!
Yes and yum!
and it does not hurt that it is stuffed with mint Oreo cookies either.
They are in the crust, in the "cake" and on top too.
you looking for?
good Okay! First chop some cookies for the crust.
Mix the crumbs with melted butter and press into the bottom of a 7-inch springform pan. But first on the bottom of the pot with a plastic film before attaching the ring on top. It will be easier to transfer the cake to a plate when ready to serve.
Time for ice cream. You can use your favorite flavor. I'm going with mint chip today.
This is not my favorite ... my first choice would be the chocolate of course ... but it is a flavor of fun for St. Patrick.
Spread a layer of ice cream on top of the base crust cookie.
Add some oreos and then the layer of more ice cream almost to the upper edge of the pan
and the layer over a portion of whipped topping and place in the freezer for at least three hours
Note: .. the next time I would break all cookies into pieces to make it easier to cut the cake.
When ready to serve, unclasp the hinge ring to slide out from all over the cake.
Then just to separate the base of plastic wrap to serve.
Add some other oreos on top and you're ready to go.
Just slice ...
And bite! Easy as pie ... I mean ice cream cake!
Easy Oreo Mint Chip Ice Cream Cake
Serves January 7 inch ice cream cake
Print recipe
Ingredients
- 30 Mint Oreos (1 package)
- 2 tbsp melted butter
- Plastic Wrap
- 7-inch Springform Pan
- 1.5 quarts container Mint Chip Ice Cream, softened
- 8 oz container Cool Whip, thawed
Instructions
- 16 Crush biscuits in a food processor. Add melted butter and mix.
- bottom cover section of the springform pan with plastic wrap and secure the ring in place.
- Press biscuit crumbs into the bottom of prepared pan. Use the bottom of a glass to press the crumbs firmly in place.
- Pan Chill in the refrigerator for 30 minutes.
- Remove and spread a layer of ice cream mint chip cookie on the base. Oreos seven break into small pieces and place on top. Then most layer of ice cream on almost the upper edge of the pan. You will have some left over that you can enjoy directly from the box.
- Spread on a layer of whipped topping and place in the freezer for 3 hours. It helps to put your cake and serving plates in the freezer and keep the cold cake more once you remove from freezer.
- When serving, unclasp the ring to remove the cake. Separate plastic wrap from the bottom of the cake and place on a serving plate. Top with remaining 7 oreos. Slice and serve immediately. You can run a knife under hot water and wipe to cut through the cake easily